Specials

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Go ahead and try our delicious specials!

Drink Specials

French Toast Cappuccino

Cinnamon, caramel, vanilla, a hint of maple syrup, topped with fresh espresso, steamed milk, a thick cap of foam, and then dusted with Mara’s Sugar & Spice to make this cappuccino unforgettable.

White Chocolate Raspberry Latte

We combine the flavors of one of our most popular cakes with our classic latte to satisfy your sweet tooth.

Wildberry Zinger

Our zesty wildberry sorbet is delicately balanced with our iced tea for a refreshing spring concoction.

20 Below Cappuccino

Frozen hot chocolate blended with our fresh roasted iced coffee and a shot of espresso. Topped with whipped cream.

Berries & Cream Latte

A traditional American breve (latte made with half and half instead of milk) sweetened with raspberry and blackberry flavors.

Breakfast

Ranchero Breakfast Burrito

Eggs, cheddar cheese, salsa, avocado and potatoes in a sundried tomato wrap.

Toast of the Town

Eggs, sausage and American cheese pressed on French Toast and served with a side of maple syrup for dipping.

Jersey Scrambler

Three eggs, Taylor ham, American cheese and frizzled onions served in a Mara’s mug with your choice of toast and a side.

Three Little Pigs Omelet

Three eggs scrambled with ham, sausage and bacon. Served with your choice of toast and a side.

Berry Belgian Waffle

Belgian waffle piled with chopped strawberries, blueberries and topped with whipped cream, then drizzled with raspberry sauce. Served with a side of bacon or sausage.

Spring Quiche

Carrots, zucchini, caramelized onions, broccoli and a five cheese blend baked into our delicious quiche.

Lunch

Spring Quiche

Carrots, zucchini, caramelized onions, broccoli and a five cheese blend baked into our delicious quiche. Served with a side house salad.

Cran-Brie Apple Salad

Romaine, spring mix, Red Delicious apples, dried cranberries, brie, candied walnuts and raspberry vinaigrette.

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce and served over fresh greens with crumbled bleu cheese, tomatoes, onions and croutons. Served with a side of ranch dressing.

Chicken Cordon Bleu Toaster

Lightly breaded chicken, honey roasted ham, Swiss cheese and honey mustard dressing on toasted ciabatta bread.

New York Panini

Thinly sliced grilled beef, caramelized onions, American cheese and horseradish mayo pressed on focaccia bread.

Sandwich de Turquie

Turkey, brie, sliced red apples, fresh spring mix and raspberry vinaigrette on a lightly toasted croissant.

Multigrain A.L.T.

Avocado, lettuce and tomato piled high on toasted multigrain bread and topped with homemade herb mayo and Swiss cheese.

Italian Turkey Melt

Sliced turkey, mixed greens, and provolone drizzled with roasted red pepper puree on homemade focaccia.

BLT Caprese Sliders

Crispy bacon, lettuce, juicy tomatoes and fresh mozzarella with pesto on mini ciabatta rolls.

Pizza Sliders

Our slider rolls turn into mini pizzas with your choice of up to two toppings (all sliders must have the same toppings).

Italian Antipasto Pizzetta

Pesto, pepperoni, prosciutto, olives, onions, sundried tomatoes, and breaded eggplant atop our homemade pizzetta bread, toasted to perfection.

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Dinner

Mushroom Ravioli

We couldn’t give up our mushroom ravioli forever! A hearty portion of ravioli filled with portabellas, ricotta, parmesan and truffle oil, then sautéed with a red pepper marinara sauce. Served with a side house salad and garlic focaccia.

Mara’s Meatloaf

This ultimate comfort food brings back warm memories of childhood. Mara’s timeless, savory meatloaf recipe debuts in the café, served with creamy mashed potatoes, rich gravy and fresh, seasonal vegetables.

Stuffed Chicken Florentine

Oven-roasted chicken breast stuffed with onions, pine nuts, spinach, garlic and a five cheese blend, topped with sliced portabella mushrooms and a creamy pesto sauce. Served with our homemade mashed potatoes and garlic focaccia.

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